Mexican Fiesta!

Hello everyone!

Today on our #EatAroundTheWorld week, we are doing some very simple Mecian dishes, including super simple ground pork taco filling, mango salsa, pico de gallo, and guacamole. 

I hope you enjoy these super easy and simple recipes from my kitchen. 

Mango salsa:

1/3 of a ripe mango
1/2 a yellow pepper
1/2 jalapeno (seeded and de-ribbed if you want it mild, or are cooking for children)
1/2 yellow onion
1/2 a ripe tomato
2 tsp fresh cilantro
1/4 tsp salt
1/4 tsp pepper
1 tsp lime juice
1/2 tsp white vinegar

 Chop all of your ingredients into large chunks

Throw them all into a food processor and press "chop" until it becomes the consistency you like

Serve with your Mexican favorites!

You see how easy that is? All of these recipes for the day are like this. It is just good, wholesome, simple cooking, that anyone can accomplish with the right tools and ingredients. I love cooking food like this, and I try to whenever possible. It is so fun to see the bright colors, smell the aroma in the kitchen,
and hear the silence after you let everyone dig in. Mom
made this? 

Yes. Oh, and hell yes. 

Our next recipe is just as simple! 

Pico de gallo:

1 ripe tomato
1/2 red bell pepper
1/2 jalapeno
1 tsp garlic
1/2 yellow onion
1/2 tsp pepper
1/2 tsp salt
1 lime, juiced (aka the juice of 1 lime)
1 TBSP fresh cilantro

 Place all your ingredients, cut up into large chunks, into a food processor. Chop into thick chunks. I simply washed my food processor out with dish soap in between dips, but you can make these days in advance if you don't have the time/energy to stand in the kitchen and make salsas one after the other. I would recommend that the guacamole is made the night of, so that it doesn't oxidize, otherwise, all these salsas can be made in advance. 

Also, this next stp completely depends on what is happening in your area, but in our home we compost. So I leave the clean compost bin out on the counter the entire time I am cooking so that all the peels, shells, rinds, seeds, piths, and ribs can go into the compost without me having to touch the cabinet to get the bin out every five seconds. It helps me keep my work area clean and helps me keep my mind on composting, otherwise, like most people, I forget. 




Small batch Guacamole:

This is perfect for a family of four or five. There might even be cries of outrage at the end of the night because it will have disappeared magically during dinner. I served this to HelperBaby and my hubby, while I was cooking as an appetizer of sorts, so that HelperBaby wouldn't get mad over the fact that there was food that she couldn't have yet. I served all the dips with the Tostitos Baked Scoops, a very healthy and delicious alternative to regular tortilla chips. 

2 ripe avocados
1/2 yellow onion
2 TBSP fresh cilantro
1/2 red bell pepper
1 tsp garlic
1/2 tsp pepper
1/2 tsp salt 
The juice of half a lime

 Place into food processor and chop until creamy.

Serve as an appetizer, snack, or with your main meal. 

Avocados are a great source of healthy fat and the freshness of this guac is sure to please. 

 

Cilantro-Lime Quinoa

2 cups water
1 cup quinoa
3 TBSP fresh cilantro
1 lime, fully juiced and zested






Simply place the quinoa and the water into a pot and set on medium high heat. Cover and bring to a boil. Once it comes to a boil, reduce the heat to medium and let simmer until the water is fully absorbed. This normally takes about 15 minutes. this serves about four to five people. 

After all the liquid is absorbed, chop the cilantro and lime zest together and add in the mixture as well as the lime juice to the quinoa. Stir well until full combined. Add salt and pepper to taste. 

Yes, quinoa is that easy! It is such an amazing super food, a great grain, and so delicious, even my hubby likes it! We have quinoa over rice most days, and rice is reserved mainly for Chinese or Japanese night. Quinoa is too versatile and too fast and delicious to pass up. We buy ours in bulk from Costco, this way it isn't as expensive, and it lasts us quite a while. But, if you are not accustomed to buying in bulk, I would recommend Bulk Barn so that you can decide how much you want, and you aren't paying for the packaging. Just remember to grab a directions card! 

The rest of the meal is very straight forward. I served warm whole grains tortillas with ground lean pork seasoned with home made taco spice. Warmed black beans, Firey Habenero cheese (normally I wouldn't buy pre-shredded cheese, but desperate times called for desperate measures), lettuce, tomato, yellow pepper, diced jalapeno, and 1% sour cream. 

 I hope you enjoyed coming to Mexico with us today! Again, these dishes are very simple, fresh and filling. I am not claiming to be a personal chef, or an expert in authentic Mexican cuisine, I just know what my family and I like, and I wanted to share it with all of you. Thank you for reading, and come back tomorrow for another day of great food and some beauty reviews. 

Warm wishes.